Products

This product is a versatile pharmaceutical and nutraceutical ingredient that offers various benefits and certifications. It is allergen-free and BSE-free, ensuring its suitability for a wide range of applications. Functioning as a buffering agent, it is chemically known as Monopotassium Phosphate and is available in crystal form. This product complies with the European Pharmacopeia (Ph. Eur.) and the National Formulary (NF), meeting stringent quality standards. This ingredient is TSE-free, suitable for vegans and vegetarians, and is typically available in bags for convenient handling and use in various applications.

This product is a food ingredient meticulously crafted from non-GMO materials. It undergoes steam sterilization and adheres to strict processing standards in accordance with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

It features pellets consisting of an 80% blend of dibasic calcium phosphate anhydrous and 20% microcrystalline cellulose.

This product comes with a range of labeling claims, positioning it as allergen-free, Halal, Kosher, vegan, and vegetarian. Its food ingredient features include batter aeration, cost-effectiveness, enhanced shelf life, improved mouthfeel, suitability for ovo-lacto vegetarian diets, suitability for vegans, and suitability for vegetarian foods. In terms of applications, it is suitable for various food and nutrition applications, including candies, filling applications, gummies, and jellies.

It is available in powder form, serves as a binder for both food ingredients and pharmaceuticals and nutraceuticals. This product is characterized by its allergen-free, contamination-free, halal, irradiation-free, kosher, nanomaterials-free, solvent-free, and vegan labeling claims, ensuring its suitability for various dietary and pharmaceutical requirements. With its binding capabilities, It facilitates the formulation process in food and pharmaceutical industries while adhering to stringent quality and ethical standards.

This product is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

This product is a white powder with the characteristic odor of starch. The ingredient statement indicates it is food starch-modified. This product is certified kosher and halal. This makes it suitable for both vegetarian and vegan diets. It is also suitable for ovo-vegetarians.

This product is a versatile food ingredient with a range of features and benefits that cater to various dietary preferences and regulatory standards. This product is allergen-free, making it suitable for individuals with allergen sensitivities. Additionally, MAXI-MAIZE® DJ is compatible with Ovo-Lacto Vegetarian diets and is suitable for Vegans and Vegetarian Foods. Its powdered form makes it versatile and easy to incorporate into a wide range of food products.

This product is a high-quality copper gluconate mineral supplement. This product, available in carton packaging and drums, features copper as its mineral type, specifically copper gluconate, as listed in the ingredients. Positioned within the nutrition and well-being market segment, it functions as a valuable mineral ingredient. In powdered form, it's versatile for various applications.

This powder is a sweet, white to off-white, practically odorless, crystalline powder that is fit for human consumption. This powder complies with National Formulary (NF) standards and European Pharmacopeia, EP.

This product is a food ingredient that is available in powdered form and is composed of tapioca dextrin. They meet various dietary requirements, including halal, kosher, vegetarian, vegan, non-GMO, allergen-free, and gluten-free. Suitable for vegetarian foods, vegans, and ovo-lacto vegetarians, they offer versatile applications, including food coating, making them valuable additions to the food industry.

This product is a versatile hydroxypropyl distarch phosphate and is suitable for various dietary preferences. It comes in a convenient powder form and is an excellent choice for enhancing texture and consistency in food products while meeting labeling claims for allergen-free, GMO-free, vegan, and vegetarian suitability.

This product stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of this product is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

This product is a white powder that consists of a combination of sodium aluminum phosphate, acidic substances, and an anti-caking agent, specifically silicon dioxide (INS 541(i), INS 551). This product is odorless and is primarily used in bakery products, where it functions as a leavening agent.

It is lecithin, in a dry form derived from non-GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as a food additive. In this product, Soy lecithin does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003