Products

HICEL™ 90M-USP/NF is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

RESPONSE® 4380 IP 10007743 is characterized by labeling claims of being plant-based and naturally derived. Available in both solid and granular forms, serves as a protein source in food ingredients.

COLOR VIOLET PURPLE AAA2538 is an oil-dispersible liquid that appears purple in oil- and fat-based foods. Its ingredients include sunflower oil, maltodextrin, red beet juice concentrate, trehalose, spirulina extract, sodium citrate, and citric acid. It holds both Kosher Pareve and Halal certifications.

LIGAMED MF-2-V-MB is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

TURMERIC P15 #461015 is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

RESPONSE® 4412 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form in flakes, serves as a protein source in food ingredients.

Artesa® 20 Chickpea Flour is in powder form and exhibits a color that ranges from white to off-white. It possesses a bland odor and is characterized by an approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified Kosher, and it is suitable for both vegan and vegetarian diets.

MERITENA 141 PHARMA is maize starch derived from the caryopsis of Zea mais L. It appears as a matte, white to slightly yellowish, very fine powder that produces a creaking sensation when pressed between the fingers. In terms of solubility, it is practically insoluble in cold water and ethanol (96%).

OAT FLOUR FINE GRIND RTC-CONV is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

WHEAT GLUTEN(HEARTLAND STRONG) is an animal feed and nutrition product boasts a "Clean Label," being naturally derived, non-GMO, plant-based, and sustainable. It stands out in the market for its high protein content, making it a sought-after choice for animal feed. Additionally, its features include being easy to handle, of high quality, offering improved hydration, neutral taste, and being ready to mix, contributing to its visco-elasticity. It aligns with the demands of conscientious consumers seeking quality and sustainable options for animal nutrition.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

ACECEL® 200-USP/NF is a fine or granular powder with a white or almost white appearance. It is composed of free-flowing, non-fibrous particles. It exhibits the following solubility properties: it is practically insoluble in sodium hydroxide solution (1 in 20) and insoluble in water, dilute acids, and most organic solvents. Identification of this product can be confirmed as it turns violet-blue when in contact with iodinated zinc chloride solution.

REDISOL® 78D is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

LENTIL FLOUR-RED DECORTICAT576 is a high-quality, non-GMO red lentil flour processed from cleaned, decorticated, and milled red lentils. This versatile, additive-free powder is free of major allergens and is suitable for various food applications. It also adheres to regulatory compliance with certifications such as halal and non-GMO.