Bakery

CARAMEL COLOR #108 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

LEVALL® Ca 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

TOCOBIOL® XT represents a harmonious fusion of our Tocobiol® antioxidant and green tea extract. It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, featuring a natural blend of mixed tocopherols, plant sterols, squalene, and monoglycerides. These constituents underlie its distinctive antioxidant prowess and dispersibility.

ANNATTO WS 14 #423013 is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

LEVALL® Ca 102 is a powdered leavening agent used in food ingredients. It's noted for its odorless quality and is suitable for both vegan and vegetarian foods. Its primary function is to act as a leavening agent, contributing to the rise and texture of baked goods and other food products.

TOCOBIOL® PLUS L-70 is a synergistic blend consisting of our Tocobiol® antioxidant, ascorbyl palmitate, propylene glycol, sunflower lecithin, and citric acid esters. It is a natural antioxidant distilled from a single raw ingredient, whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which contribute to its unique antioxidant and dispersibility properties.

XANTHAN GUM 80 MESH (F) is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

Vixim® Pea Flour WG is in powder form and is targeted towards the food and nutrition market, specifically for use in meat, poultry, and seafood applications.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.