Sweet Baked Goods

CARAMEL COLOR #034 is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

SORBIC ACID 50% enc is a white to off-white, relatively free-flowing material. Each gram of encapsulated material contains 500 mg of sorbic acid U.S.P. in an edible matrix. It has a satisfactory taste and a slight, characteristic odor. It is kosher-certified.

MIRA-GEL® 463 is a premium corn starch product designed to meet your specific dietary and quality standards. It is also free of major allergens, making it a safe choice for sensitive individuals. holds Halal and Kosher certifications, catering to diverse dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, offering flexibility in food formulations. This high-quality corn starch, in a convenient powder form, is the perfect ingredient for achieving the desired texture and consistency in your food products.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

Amaize® Red WS 15 #445001 is a natural food ingredient made from purple corn juice concentrate. It serves as a colorant and food coloring, imparting vibrant purple, red, and orange hues to food and beverage products. This ingredient is water-soluble and comes with several labeling claims, including being Kosher, GMO-free, irradiation-free, nanomaterials-free, Halal, and organic. It finds applications in various industries, including animal feed and nutrition, as well as food ingredients for enhancing the visual appeal of products.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

BUDAL® NA 623 in powder form, serves as a leavening agent with high purity and quality. It is designed for ease of handling and is FCC-compliant.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

BUDAL® K 241 is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

LEVALL® AR 36 is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

ANNATTO WS 28 #423016 is primarily composed of Annatto Seed Extract. It functions as a food coloring agent, providing an orange color to various food products. This ingredient is in liquid form and is soluble in water. is accompanied by specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

FLAV LEMON WONF #4773 is a light yellow to yellow free-flowing water-soluble powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers. The shelf life of this product is 365 days under the aforementioned storage conditions.

INSTANT TENDER-JEL® 387 NG is a versatile texturizing agent renowned for its extensive labeling claims, making it an excellent choice for various dietary preferences, including vegetarian, non-GMO, halal, vegan, kosher, and allergen-free diets. It is available in a convenient powder form, which enhances its versatility for a wide range of culinary applications. is particularly noteworthy for being free of major allergens, providing a safe option for individuals with dietary restrictions. In terms of its appearance, it manifests as a powder with a color ranging from white to off-white and possesses an odor reminiscent of starch. Its compatibility with various dietary needs and lack of major allergens make it a reliable choice for enhancing the texture of various food products.