Food & Nutrition

BETA CAROTENE EMB 10 #483500 is a liquid food coloring ingredient prized for its non-irradiated and water-dispersible properties.

TOCOBIOL® is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

CARNAL® 822 contains sodium phosphate as its key ingredient, functioning as a cost-effective stabilizer for food and nutrition applications, specifically in cured meats. This product enhances texture and consistency, making it a valuable choice within the meat, poultry, and seafood category of the food and nutrition market.

NUSTAR® is a versatile ingredient suitable for various food applications. Derived from natural sources and processed to ensure purity and quality, it serves as an essential component in vegetarian, ovo-lacto vegetarian, and vegan-friendly food formulations.

Vixim® Grits M1-B is a premium ingredient tailored for the production of wholesome cereals, snacks, and pet foods. Made from high-quality white corn grit sourced from natural plant origins, this powder-form ingredient is an excellent choice for manufacturers seeking to create gluten-free, vegan, and naturally derived products.

Vixim® Corn Flour is in powder form and is intended for the food and nutrition market, specifically for use in cereals and snacks.

LO-TEMP® 453 NG is associated with the food and nutrition market segment. It is in powder form and serves as a thickener. The product carries various labeling claims, including kosher, non-GMO, and halal. Additionally, it features suitability for different vegetarian diets, including ovo-lacto vegetarian and vegan.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

MIRA-CAP® STARCH is composed of modified starch, contributing to its functionality. Its powder form allows for easy incorporation into various culinary applications. This ingredient is suitable for both vegans and vegetarians, making it a versatile choice for a wide range of dietary preferences.

X-PAND'R® SC is a food ingredient in powdered form, primarily composed of corn starch. It serves as a thickener and viscosity modifier and is suitable for halal and kosher dietary preferences. This versatile ingredient is also allergen-free. It caters to the needs of vegans, vegetarians, and ovo-lacto vegetarians, making it an adaptable choice for food formulations.

Akolec® SFL is lecithin, in a liquid form derived from sunflower seeds comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. It does not contain genetically modified food as described in EC No. 1829/2003, and meets traceability requirements as described in EC No. 1830/2003.

GREENESSE STEVIA™ 60 is a non-nutritive sweetener designed for applications in the food industry.

STA-LITE® 90 NG R EXP is a food-grade product in powder form, ranging in color from white to light tan. Its ingredient is polydextrose. It has a mild and neutral odor. It is certified as halal and kosher and suitable for both vegetarian and vegan diets.

MAXI-GEL® 7776 is meticulously crafted to meet the diverse dietary needs and preferences within the food and nutrition industry. This product, specifically formulated to cater to vegetarians and vegans, ensures inclusivity while maintaining high standards of quality and compliance.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.