Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- It is possible the presence of cereous components in microcrystalline form.
- Pesticides: According to current legislation.
- The product could crystallize at room temperature. It could be necessary a warming and homogenization before use. (Around 60°C during 5 minutes)
- Due to the natural origin of the product, and depending on the batch and the harvest campaign, changes in color and odor may be observed.
- No presence of nanomaterials.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Applications
Natural antioxidant especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils and natural flavorings.
- Dosage Information
- The usage rate is based on the application and can vary from 0.05 to 1% (500 to 10000 ppm) of the total formula.
- Typical usage rate is 0.1% to 0.3 % (1000 to 3000 ppm) of the total formula.
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic odor
- Appearance
- Oily liquid, amber-yellowish to dark amber color
- Insoluble in
- Water
- Soluble in
- Fats and oils at recommended dosages
- Note
1 Isomer distribution in the total content of tocopherols.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
- We recommend storing the product in its tightly closed original containers under room temperature conditions, away from oxygen, heat and light.
- Once open, use immediately.
- Best Before: 2 years under the above-mentioned storage conditions.