- Supplied By:DSM Food Specialties
- Product Code:F07103
- Regional Availability:Canada
- Ingredient Name:Lactic Acid Bacteria
- Functions:Cell Starter Culture
- Physical Form:Solid, Granules, Pellets
- Labeling Claims:Kosher, Halal, Non-GMO
This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture designed for direct addition to the cheese vat. It is suitable for use in various cheddar cheese applications. This culture blend consists of a carefully selected combination of strains, including lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, and Streptococcus thermophilus, to achieve specific flavor and texture profiles in cheddar cheese production.