Results

This product is a water-dispersible liquid that imparts a vibrant yellow hue to food products. With a long shelf life and non-GMO, non-irradiated attributes, it includes ingredients such as ascorbic acid, citric acid, corn oil, food starch, maltodextrin, mid-chain triglycerides, and modified starch. It is also free from nanomaterials and features a water-soluble form, making it a versatile choice for food coloring.

This is a solid desiccant primarily used for moisture absorption. It belongs to the desiccant product type category and is in solid form. It belongs to the chemical families of Silica and Active Carbon.

This product is a water-dispersible powder that appears orange in food and beverages.

This product is a powder that contains corn syrup solids and is characterized by its white color. This product is practically odorless. It boasts a high solubility of at least 95% in water and serves as a nutritive sweetener. It is certified kosher and halal.

This product is an anhydrous, liquid nonionic surface-active agent produced by the reaction of ethylene oxide and propylene oxide.

This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.

This product is in powder form.

It is a high-quality food starch meticulously crafted to meet the diverse dietary preferences and regulatory standards of modern consumers. This versatile ingredient serves as an essential component in various food applications, ensuring both taste and compliance with dietary restrictions.

This product is in powder form.

This product is encapsulated in fractionated palm and is formulated for applications requiring improved stability, flavor masking, and reduced reactivity.

This product comes with a range of labeling claims, positioning it as allergen-free, Halal, Kosher, vegan, and vegetarian. Its food ingredient features include batter aeration, cost-effectiveness, enhanced shelf life, improved mouthfeel, suitability for ovo-lacto vegetarian diets, suitability for vegans, and suitability for vegetarian foods. In terms of applications, it is suitable for various food and nutrition applications, including candies, filling applications, gummies, and jellies.

This product is produced using the modified fusion process with high-quality stearic acid and exhibits the following properties: non-toxicity, absence of sulfide staining, and the ability to form a higher viscosity emulsion when mixed with resin, oil, and water. It is kosher and halal-certified.

This product is a versatile food ingredient with a range of benefits. One of its notable features is that it is easy to handle, simplifying food processing. This product is known for its high elasticity, making it valuable for its protein concentration. It serves as an essential protein source in various food formulations, contributing to their nutritional profile.

This product, stands out as an allergen-free food ingredient in a convenient powdered form. This product is not only Halal but also Kosher certified, making it suitable for a variety of dietary preferences. This versatile ingredient supports labeling claims for vegan and vegetarian products, making it a valuable choice for food formulation needs.