Flavor Enhancers

QWIK-FLO® HONEY GRANULES is particularly well-suited for use in other food and nutrition applications where a sweetening agent is required. This product provides a convenient way to add honey flavor and sweetness to a wide range of food and beverage products.

CAPALASE® MBL is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from kosher microbial sources. The microbial enzyme is obtained from candida rugosa and rhizopus oryzae. These lipase preparations can be used for flavor development in Italian-type cheese and other dairy-based products. They have a light brown to deep brown powder appearance.

SPRINGER®Umami 2006/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

SPRINGER®Signature SM101/30(U) is a fine, spray-dried powder derived from baker's yeast extract. It imparts a delightful smoked meat flavor to various food applications. It enhances the taste and flavor of various dishes, making it suitable for bakery, convenience foods, meat, poultry, seafood, and savory culinary creations.

FLAV SALT ENHANCER TYPE #29945 is a flavor enhancer. It carries the labeling claim of being natural. is an off-white to light yellow, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include natural Flavor (containing glutamic acid), maltodextrin, and silicon dioxide.

SPRINGER®Umami 2020/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

SPRINGER®Cocoon 4101/0PWL (US), derived from a carefully selected baker's yeast strain and processed into a fine powder. This product enriches the flavor profile and elevates the taste experience of food products. Perfect for enhancing various food applications, including: Stocks, soups, sauces, and gravies, convenience foods, meat, and fish products,biscuits, baked goods, crisps, savory snacks.

SPRINGER®Signature CH101/20(F) is a spray-dried product made from baker's yeast extract (fine powder) and natural flavors. This ingredient delivers a rich, cheesy, and umami flavor profile. It finds application in a variety of food products, including: Stocks, soups, sauces, and gravies: Enhance the savory goodness of your culinary creations. Convenience foods, meat, and fish products. This product is a versatile ingredient that brings a savory and cheesy kick to a wide range of food products.

CAPALASE® MICRO R800 is an off-white to creamish, free-flowing granulated microbial lipase (triacylglycerol) preparation derived from the fungus Rhizopus oryzae. This product is extensively used in the dairy processing industry, particularly in cheese production. It is suitable for vegans and vegetarians.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.