Enhanced TDS
Identification & Functionality
- Enzyme Type
- Flavor Ingredient Class
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Applications
These lipase preparations may be used for flavor development in Italian-type cheese and other dairy-based products.
Properties
- Physical Form
- Appearance
- Light brown to deep brown powder
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Product number 19435: 1 lb packet.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions and Shelf Life
- This product should be stored cool (4-20 °C).
- The product may be shipped non-refrigerated. The product may be stored frozen.
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of production.
- The loss of activity is less than 10% during the shelf life period.