- Supplied By:IFF
- Product Code:F15611
- Regional Availability:Canada
- Ingredient Name:Soy Protein, Hydrolyzed
- Ingredient Origin:Plant Origin, Natural Origin
- Features:Moisture Retention, Consistent Quality, Improved Texture, Improved Palatability
- Labeling Claims:Naturally Derived, Plant-Based
- End Uses:Processed Meat Products
HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.