HVF 50

This product is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

Supplied By: IFF

Product Code: F15611

Regional Availability: Canada

Ingredient Origin: Natural Origin, Plant Origin

Features: Improved Texture

Labeling Claims: Naturally Derived, Plant-Based

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Soy Protein, Hydrolyzed
    Ingredient Origin
    Natural Origin,
    Plant Origin
    Protein Type
    Protein Hydrolysate
    Supplied By
    IFF
    Food Ingredients Functions
    Protein Source
    CAS No.
    68607-88-5
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Nutrition & Fortification
    Plant Proteins,
    Proteins & Amino Acids

    Features & Benefits

    Labeling Claims
    Naturally Derived,
    Plant-Based
    Food Ingredients Features
    Consistent Quality,
    Improved Palatability,
    Improved Texture,
    Moisture Retention

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Meat, Poultry & Seafood
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Savoury & Meat Alternatives
    Meat & Meat Alternatives
    Food & Nutrition Applications
    Processed Meat Products

    Properties

    Flavor
    Bland
    Odor
    Bland

    Regulatory & Compliance

    Certifications & Compliance
    FDA 21 CFR 170.30,
    FFDCA,
    GMP,
    Generally Recognized As Safe (GRAS)

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions and Shelf Life
    • The shelf life of this product is 24 months from the date of manufacture when stored in accordance with these guidelines:
    • Product container integrity maintained.
    • Product stored on pallets, off the floor and out of contact with walls and ceiling.
    • Product stored in an area that is free of strong and objectionable odors.
    • For best results, it is recommended that this product be stored at an average yearly temperature of less than 23°C (73°F).