Sweeteners & Syrups

This product is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

This product is a versatile functional ingredient that provides fiber and texture to a wide range of food and beverage applications, all while contributing only 1 calorie per gram. These products are available in liquid form with a clear to light yellow color and a virtually odorless scent. They readily dissolve in water and are suitable for those following kosher, halal, vegetarian, and vegan diets.

This versatile compound is a nutritive sweetener, which is a significant food ingredient primarily used in the confectionery sector within the food and nutrition industry.

This product represents a series of condensates featuring naphthalene sulfonate and formaldehyde. These condensates serve predominantly as dispersants in a diverse range of industrial applications. Recognized for their outstanding wetting and dispersing capabilities, they exhibit stability in acidic and basic conditions, as well as resilience to hard water and elevated temperatures.

This product is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile. It is allergen-free and GMO-free, meeting stringent labeling claims and making it a preferred choice for various dietary preferences.

This product is a powder that contains maltodextrin and is characterized by its white color. This product is practically odorless. It boasts complete solubility in water and serves as a nutritive sweetener. It is certified kosher and halal.

This product is a powder that contains corn syrup solids and is characterized by its white color. This product is practically odorless. It boasts a high solubility of at least 95% in water and serves as a nutritive sweetener. It is certified kosher and halal.

This is a versatile product that can be used for direct consumption or as an ingredient in formulated products. It is presented in crystal form, is slightly yellow in color, and possesses a characteristic sweet flavor. Importantly, it is certified as a gluten-free product and is also allergen-free. The sole ingredient in this product is cane sugar, which functions as a non-nutritive sweetener and sugar substitute. It carries several labeling claims, including being non-GMO, pesticide-free, free from nanomaterials, allergen-free, Halal, Kosher, and, as previously mentioned, gluten-free. Its physical form is that of a powder, making it convenient for various culinary applications while adhering to specific dietary preferences and quality standards.

This product is in powdered form, presenting itself as a white substance with no discernible odor. It exhibits excellent solubility in water, making it easy to incorporate into various formulations. Moreover, it is suitable for both vegetarians and vegans. Additionally, it adheres to kosher and halal dietary guidelines.

This product contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

This product is an oil-dispersible liquid designed to impart or modify aroma and/or taste, primarily in bakery, snacks, and cereal products. This product is labeled as "Caramelized Sugar Syrup" and is FDA approved. This product is available in liquid form and is used in various food applications to enhance flavor.

This product is a crystalline form of isomalt, which is a mixture of hydrogenated saccharides. Isomalt is commonly used in the food industry as a sugar substitute. It provides sweetness without the calories of sugar and is often used in sugar-free and reduced-sugar products. Its crystalline form makes it suitable for various applications in the food and beverage industry.

This product is a versatile food ingredient primarily composed of fructose, offering a range of features and benefits suitable for various food and beverage applications. It complies with regulatory standards and certifications, making it a safe and flexible choice for manufacturers.

This product is derived from D-Xylose. It undergoes hydrogenation, refinement, and crystallization processes. It can be used as a sugar substitute and sweetener in various food and beverage applications. It complies with multiple regulatory standards, making it suitable for international markets.

This product is derived from dextrose monohydrate using a process involving fermentation, membrane filtration, ion exchange, crystallization, and evaporation. It is a zero-calorie sweetener widely utilized in the food and beverage industry as a substitute for traditional sweeteners like cane sugar.