Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 64519-82-0
- Ingredients
- Isomalt
- Food Additive Number
- E 953, INS 953
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White or almost white, fine or granular powder.
- Taste
- Sweet
- Odor
- Odourless product - specific
- Note
For Physical and Chemical Parameters,
1 on Confirmation of Conformity.
2 sum ≥ 98 % corresponding to not less than 98 % total hydrogenated mono- and disaccharides.
For Nutritonal Information,
1 Proposed values are typical values.
2 Applying the energy conversion factor of 10 kJ/2.4 kcal/g laid down for all polyols in EU food legislation.
3 Applying the energy conversion factor of 2.0 kcal/g as laid down for isomalt in US food labeling legislation.
4 Negligible means "0" according to applicable rounding rules in EU and US.
5 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively.ISOMALT does not contain added sugars.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions and Shelf Life
- Temperature 20 °C ± 5 °C.
- Relative humidity 20 % - 60 %.
Shelf Life: 3 years from production date under recommended storage conditions in its original unopened packaging