Sweet Baked Goods

INSTANT TENDER-JEL®C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

BETA CAROTENE EMB10 #483506 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as Carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

CARAMEL COLOR #603 is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

ANNATTO ORG WS14 #423006 is primarily composed of annatto seed extract. It serves as a food coloring agent, imparting an orange color to various food products. This ingredient is in a liquid form and is soluble in water. It holds several important labeling claims, including being organic, allergen-free, non-GMO, irradiation-free, nanomaterials-free (free from nanoscale materials), Kosher, and Halal.

PROMITOR® SCF 85A is a dietary fiber derived from corn fiber with numerous advantages. It is available in a convenient powder form and is suitable for ovo-lacto vegetarians, catering to various dietary preferences. It is also water-soluble, making it an excellent choice for a wide range of nutritional and dietary applications.

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

COCOA POWDER 10/12 JB550-11 is a versatile product that caters to various dietary preferences and requirements, making it suitable for a wide range of food applications. It is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians. Additionally, it is free of major allergens and has a long shelf life, enhancing its suitability for use in a variety of food products.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

FLAV HONEY WONF #14296 is a liquid flavoring agent with the flavor profile of Honey. It is FDA-approved and generally recognized as safe (GRAS). This product imparts the sweet and distinctive flavor of honey and is water-soluble, making it suitable for various food and beverage applications.

ANNATTO OS460 #423039 is an oil soluble liquid that appears orange in food and beverages. Its ingredients comprise annatto extract, soybean oil, propylene glycol, and potassium hydroxide. This product is distinguished as non-GMO, irradiation-free, free from nanomaterials, and adheres to both Kosher and Halal dietary requirements. With its vivid orange color, liquid form for ease of use, and assurance of meeting specific dietary preferences and quality standards, stands as a reliable choice for food coloring applications.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

FLAV PINEAPPLE ORG TC120869 is a colorless, clear, water-soluble liquid with a characteristic pineapple taste and aroma. Its contents include organic ethyl alcohol, organic glycerin, water, natural Flavor, and organic pineapple juice concentrate. This flavor is in liquid form and is water-soluble. It is considered Generally Recognized As Safe (GRAS) and FDA-approved. It also carries labeling claims of being natural and organic.

SPRINGER®Signature BR101/0XD U is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This product provides distinct grilled and roasted flavors and improves the taste sensation of food.

ARISE® 5000 is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. This acid-proof, water-soluble liquid has a negative colloidal charge, making it ideal for coloring food and beverage products. Its notable features include stability in acidic pH, enhanced shelf life, heat stability, improved light stability, and non-irradiated properties. It is commonly used in alcoholic beverages, carbonated drinks, confectionery products, food seasonings, ice cream, and soups.