Food Ingredients

This product is crunchy extruded pieces designed for use in bars. They also find applications in bar crisps and snacks. These pea protein-extruded snacks have a medium-firm texture and a mild flavor. It is a Halal and Kosher-certified product.

This product consists of field-fresh carrots that undergo a meticulous process. These carrots are washed, peeled, sorted, cut, blanched, and dried. The resulting dices are then milled into granules. It is certified Kosher, derived from natural sources, non-GMO, and appropriate for both vegans and vegetarians. These characteristics make it a desirable addition to a wide range of food and nutrition products.

This is a liquid product derived from guava within the food and nutrition segment, catering to various applications.

This is a powdered product catering to the food and nutrition market, particularly in the realm of dietary supplements. With its easy dissolution and enhanced stability, it serves as a rich source of amino acids and proteins.

This product is a powdered nettle root extract. It is free from preservatives, allergens, gluten, GMOs, BSE, and TSE. This product complies with European Pharmacopeia (Ph. Eur.) standards and is known for its hygroscopic properties. EPO Nettle 0.8% Dry Extract (3524008) is hygroscopic in nature.

This product is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.

This product is a powdered ingredient with a color spectrum ranging from white to off-white and a typical odor. It is specially formulated for use in cottage cheese dressing applications. The ingredient statement includes guar gum, mono- and diglycerides, xanthan gum, and carrageenan. It is certified kosher and suitable for vegetarians, vegans, and ovo-vegetarians. However, it is not certified halal.

It serves as a vital binder in both pharmaceutical and food industries. In pharmaceuticals, it ensures the cohesion of various formulations, while in food, it performs a similar function.

This product also produced via the modified fusion process using high-quality stearic acid, demonstrates stabilizing, excellent lubricity, water-repellant, gelling, non-toxic, non-sulfide staining, and color stability properties.

This product is listed in the ingredient declaration as Konjac flour and carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

This product is in powdered form and is characterized by an off-white color and a typical odor. It is specifically intended for use in frozen desserts.It is vegetarian and vegan and complies with kosher and halal dietary guidelines.

This product is a white or off-white powder that undergoes strict sterilization procedures, ensuring it is free from Salmonella and E. coli contamination. This product boasts a wide range of molecular weights, making it suitable for use in nutritional beverages and some oral health liquids. Additionally, it can be employed in feed products. This is derived through fermentation, specifically involving streptococcus zooepidemicus, and is proudly labeled as non-GMO.

This product is a pure and versatile ingredient in a convenient powdered form. Made from amyl acetate, it comes with a range of important labeling claims, including being Halal, Kosher, Non-GMO, and allergen-free. This starch is an ideal choice for various culinary applications, enhancing the texture and consistency of a wide array of products. Its allergen-free status makes it suitable for those with dietary restrictions, and its compliance with Halal and Kosher standards ensures it meets diverse dietary preferences.

This product is a food-grade, granulated sodium chloride produced in the vacuum pan evaporating system from raw, untreated brine. It has been processed by grinding and screening to achieve the necessary size. The salt particles are jagged fragments of cubes that exhibit a high specific surface and are particularly suitable for dry mixing with powders.

This versatile compound is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.