Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Supplied By
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 20 kilogram net weight Kraft paper bags with a polyethylene liner.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions and Shelf Life
- 24 months from date of manufacture under recommended storage conditions. Manufacturing and expiration date printed on bags.
- Dairy products are hygroscopic and will absorb odors. Storage in a cool, dry environment below 85°F (29°C) and maximum 65% relative humidity is recommended to achieve maximum shelf life.