Texturizers

IDEALPECTIN HS is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.

MIRA-THIK® 468 is a high-quality food starch meticulously crafted to meet the diverse dietary preferences and regulatory standards of modern consumers. This versatile ingredient serves as an essential component in various food applications, ensuring both taste and compliance with dietary restrictions.

GELCARIN® GP 98 is listed in the ingredient declaration as Konjac flour and carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

REZISTA® HV is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

MIRA-GEL® 463 is a premium corn starch product designed to meet your specific dietary and quality standards. It is also free of major allergens, making it a safe choice for sensitive individuals. holds Halal and Kosher certifications, catering to diverse dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, offering flexibility in food formulations. This high-quality corn starch, in a convenient powder form, is the perfect ingredient for achieving the desired texture and consistency in your food products.

Gelcarin® GP 04 is listed in the ingredient declaration as carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

MIRA-CLEER® 340 is a premium modified starch. This product is allergen-free and gluten-free, complying with GMP standards. It meets strict certifications, including Halal and Kosher, and adheres to HACCP guidelines. With This product (F06624), you can enhance texture and consistency while catering to various dietary preferences, making it an ideal choice for your food product needs.

GELCARIN® FF 34 has ingredients such as trisodium citrate, sodium alginate, sugar (including icing sugar standardized with maize starch), and dicalcium phosphate (with a phosphate content not exceeding 6.0% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties. This versatile combination finds application in various culinary and food processing scenarios.

MIRA-THIK® 469 is a high-quality food starch meticulously crafted to meet the diverse dietary needs and preferences of consumers. With its versatile powder form and adherence to various certifications and compliance standards.

INSTANT TENDER-JEL® 434 STARCH is a texturizing agent with a comprehensive set of labeling claims, making it suitable for various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in powder form, making it versatile for use in various food applications. Its noteworthy features include suitability for vegans, compatibility with vegetarian foods, and even being suitable for ovo-lacto vegetarians. Importantly, it is free of major allergens, providing added reassurance for those with dietary restrictions. This texturizing agent presents as an off-white powder with a starch-like odor and exhibits a minimum solubility of 15% in water, further enhancing its usability in a variety of culinary creations.