Breads

This product is a water-soluble liquid that imparts a red hue to food and beverages. Its ingredients include water, carmine, and potassium hydroxide. Notably, this pigment is labeled as being free from nanomaterials, GMOs, and allergens, ensuring its suitability for a variety of food and beverage applications while meeting specific safety and dietary preferences.

This product stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of this product is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

This versatile product has applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it functions as an anti-caking agent, preventing clumping in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is used for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

This product serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

This product is a versatile food ingredient with an array of features and benefits. This product is made from apple juice concentrate, offering rich apple flavor and versatile applications. This ingredient is GMO-free, Halal, and Kosher certified, accommodating diverse dietary preferences. It is also pareve, making it suitable for various culinary applications. Available in liquid form, it is water-soluble and free from nanomaterials.

This product is primarily composed of calcium carbonate. It meets several regulatory and compliance standards, including FCC Compliance, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral has various applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is certified as non-carcinogenic and follows OHSAS standards. The product is available in powdered form and may include silica as an additional component. It is also exempt from TSCA (Toxic Substances Control Act) regulations in the USA. Additionally, it is relevant in the pharmaceutical and nutraceutical sectors as a mineral supplement.

This product is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

This product is a red, non-soluble powder that imparts vibrant color to food and beverages. This allergen-free, GMO-free, and non-irradiated product is fully compliant with EU and FCC regulations. As a versatile food coloring ingredient, it adds a bold red hue to various culinary applications.

This product is a modified starch used as an ingredient in various food products. It comes with labeling claims that make it suitable for specific dietary preferences and requirements, including vegetarian, halal, vegan, and kosher. This solid, powdery substance is a versatile addition to the food industry, offering the benefit of being suitable for vegans, vegetarians, and those with specific allergen concerns. Its wide range of applications and compatibility with various dietary needs make it a valuable ingredient in food manufacturing.

This product is a water-soluble powder designed for utilization as an ingredient in food and beverage applications. It possesses a distinctive flavor and comprises cooked apple juice concentrate and sodium hydroxide as key ingredients. This product holds certifications as both kosher-pareve and halal, making it suitable for various dietary preferences and requirements.

This product is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile. It is allergen-free and GMO-free, meeting stringent labeling claims and making it a preferred choice for various dietary preferences.

This product is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

This product is a white, slightly alkaline crystalline powder that is insoluble in alcohol and is primarily employed in the food, personal care, and home care industries, often as an excipient in pharmaceuticals. It is intended for further manufacturing, reprocessing, and repackaging, with strict avoidance of use in hemodialysis or as an active pharmaceutical ingredient.

This product is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.