Carbonated Drinks

Viscarin® GP 80 is a versatile food ingredient, is tailored for various food and nutrition applications. This cold-water-soluble powder excels in water binding and enhances mouthfeel, making it a valuable addition to your food creations. Its core ingredient, propyleneglycol alginate, serves as a viscosity modifier, emulsifier, and stabilizer.

EFICACIA XE is a natural ingredient consisting of Acacia gum, which is ethylene oxide-free. It is also free from impurities and nanomaterials and is non-GMO. This natural ingredient is not tested on animals and is derived from a non-irradiated source. It is available in powder form and complies with the United States Pharmacopeia (USP) standards. Nexira This product is commonly used in the food industry, specifically in the category of gums and hydrocolloids, and is known for its texture and consistency enhancement properties.

Potassium Citrate 10-40 Mesh is a versatile ingredient with various applications in the food and nutrition industries. It finds use in artificial butter and baby meals, making it a valuable addition to these products. Presented in the form of crystals, this ingredient serves as a buffering agent, contributing to the stability and texture of various food items, including carbonated drinks. It is especially relevant in markets such as carbonated drinks, dairy substitutes, and infant and baby food.

VISCARIN® GP 23 is a versatile food ingredient designed for a range of applications within food & nutrition. This cold water-soluble powder boasts excellent water-binding properties, enhancing mouthfeel and serving as a valuable addition to your food creations. Its identity ingredient, propyleneglycol alginate, performs multiple functions, including viscosity modification, emulsification, and stabilization.