VISCARIN® GP 23 is a versatile food ingredient designed for a range of applications within food & nutrition. This cold water-soluble powder boasts excellent water-binding properties, enhancing mouthfeel and serving as a valuable addition to your food creations. Its identity ingredient, propyleneglycol alginate, performs multiple functions, including viscosity modification, emulsification, and stabilization.

Supplied By: IFF

Product Code: F02250

Regional Availability: Canada

Functions: Viscosity Modifier

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    CAS No.
    9005-37-2
    EC No.
    618-414-0
    Food Additive Number
    E 405, INS 405
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    2 years
    Product Shelf-life

    Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.