Formulated Feeds, Whole Foods and Extracts

4 Products found in Formulated Feeds, Whole Foods and Extracts

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Formulated Feeds & Premixes
Formulated Feeds & Premixes
ASCORBIC ACID (VITAMIN C) W banner
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ASCORBIC ACID (VITAMIN C) W
  • Supplied By:Weisheng Pharmaceutical(Shijiazhuang) Co
  • Product Code:F08075
  • Regional Availability:USA
  • Ingredient Name:Ascorbic Acid
  • Functions:Leavening Agent, Vitamin Source
  • Vitamin Type:Vitamin C
This product is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. This product, identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.
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GUAR GUM EDICOL® 30-70 banner
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GUAR GUM EDICOL® 30-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F07949
  • Regional Availability:USA
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant, EU 834/2007, Regulation (EU) No. 231/2012, FEMA Compliant, EU Compliant, FDA Compliant, FDA 21 CFR 184.1339, Generally Recognized As Safe (GRAS)
  • Physical Form:Solid, Powder
  • Features:Broad pH Stability, Hot Water Soluble, Viscosity Stabilization, Enhances Shelf Life, Cost Effective, Improved Water Binding, Lubricating, Improved Hydration, Temperature Stability, Freeze Stability, Improved Whiteness, Improved Water Holding Capacity, Prevents Dehydration, Cold Water Soluble, Creamy Texture, Smooth Texture, High Viscosity, Excellent Crystallization Control
  • End Uses:Canned Meals, Dips, Pickles, Dough, Canned Seafood Products, Frozen Desserts, Nectars, Loaf, Cheese, Juices, Food Batters, Relish, Noodles, Dressings, Sherbet, Soups, Cakes, Salad Dressing, Fruit Juice, Milkshake, Ice Candy, Curd, Bread, Cottage Cheese, Dietetic Foods, Syrups, Rolls, Instant Beverages, Pasta, Sauces, Gravies, Cake Mixes, Biscuits, Cheese Spread, Non-Dairy Ice Cream, Cake Batters, Spreads, Ice Cream
This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.
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ASCORBIC ACID (VITAMIN C) W banner
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ASCORBIC ACID (VITAMIN C) W
  • Supplied By:Weisheng Pharmaceutical(Shijiazhuang) Co
  • Product Code:P00044
  • Regional Availability:Canada
  • Ingredient Name:Ascorbic Acid
  • Functions:Leavening Agent, Vitamin Source
  • Vitamin Type:Vitamin C
This product is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. This product, identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.
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GUAR GUM EDICOL® 40-70 banner
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GUAR GUM EDICOL® 40-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F07950
  • Regional Availability:USA
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Functions:Film Former, Suspending Agent, Fiber Source, Stabilizer, Pellet Binder, Viscosity Modifier, Texturizing Agent, Binder, Thickener, Mouthfeel Improvement
  • Certifications & Compliance:JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FCC Compliant, Regulation (EU) No. 231/2012, FDA 21 CFR 184.1339, EU 834/2007, FDA Compliant
This product is a premium-grade, high-viscosity, fine-grind organic guar gum suitable for use in foods and feeds when superior whiteness, rapid hydration, and high viscosity are desired. It is a white to cream-colored powder extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and demonstrates high viscosity even at low concentrations in water. It exhibits non-newtonian, pseudo-plastic rheology, with viscosities that increase exponentially as concentrations in water rise.
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