Food Ingredients

This product is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

This product is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

This product is a versatile food ingredient with several key features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it an excellent choice for a wide range of consumers. It can be used as a functional additive in various food and beverage applications.

It is presented as a powder and serves as a leavening agent in food ingredients.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

This product, functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.

This product is a powdered food ingredient, and the main ingredient in BUDAL® 2402 is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients. Specifically, it is categorized as "other functional additives" that comply with various regulatory and compliance standards, including chemical inventories.

In powder form, it exhibits water solubility.

This product is a white powder that consists of a combination of sodium aluminum phosphate, acidic substances, and an anti-caking agent, specifically silicon dioxide (INS 541(i), INS 551). This product is odorless and is primarily used in bakery products, where it functions as a leavening agent.

This product is an odorless, FCC-compliant powder suitable for vegan and vegetarian foods. It is allergen-free and available in bags. This food ingredient holds Halal and Kosher certifications. It complies with DSL and NDSL regulations in Canada. Additionally, it meets the standards of JECFA (FAO/WHO) and is suitable for various food applications, making it a versatile choice for functional additives in the food industry.

This product is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

This product, in powder form, serves as a leavening agent with high purity and quality. It is designed for ease of handling and is FCC-compliant.

This product functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

This product is a powdered food ingredient, and the main ingredient in this product is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients.

It consisting of tripotassium phosphate, functions as a leavening agent primarily for bakery applications. Presented in powder form, it caters to the food and nutrition segment, specifically targeting bakery applications.