Sweeteners & Syrups

ERYTESSE™ 20-60M is a nutritive sweetener primarily composed of erythritol in powdered form. This sweetener offers a range of benefits, including being non-GMO, allergen-free, and suitable for various dietary preferences such as vegetarian, halal, kosher, and vegan. Additionally, it features enhanced shelf life, and a long shelf life, is odorless, is well suited for use in products catering to ovo-lacto vegetarians, and is suitable for both vegetarian and vegan foods.

STAR DRI® 5 NG MALTODEXTRIN is a powder that contains maltodextrin and is characterized by its white color. This product is practically odorless. It boasts complete solubility in water and serves as a nutritive sweetener. It is certified kosher and halal.

SPLENDA®SUCRALOSE - MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

ALTESSE STEVIA 99 is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate and Lyle. It readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

STAR DRI® 240 is a powder that consists of corn syrup solids and has a white color with a practically odorless scent. It easily dissolves in water. This is certified kosher and halal, making it suitable for both vegetarian and vegan diets. It is used as a nutritive sweetener.

SWEETESSE STEVIA™ 97 is in powdered form, presenting itself as a white substance with no discernible odor. It exhibits excellent solubility in water, making it easy to incorporate into various formulations. Moreover, it is suitable for both vegetarians and vegans. Additionally, it adheres to kosher and halal dietary guidelines.

OMEGA STEVIA SWEETENERS functions as a non-nutritive sweetener and sugar substitute in food ingredients. It features being odorless and is suitable for ovo-lacto vegetarian, vegan, and vegetarian diets, making it versatile for various dietary preferences.

OPTIMIZER™ 4.10 is a powder form additive suitable for Food and Nutrition industries. It is water soluble, facilitating easy incorporation into various applications.

STAR DRI® 5 MALTODEXTRIN is a powder that contains maltodextrin and is characterized by its white color. This product is practically odorless. It boasts complete solubility in water and serves as a nutritive sweetener. It is certified kosher and halal.

GREENESSE STEVIA™ 60 is a non-nutritive sweetener designed for applications in the food industry.

KRYSTAR 300 USP is a food and nutrition product catering to various market segments. It has gained recognition for meeting specific labeling claims, including being allergen-free, suitable for vegetarian diets, kosher, TSE-free (transmissible spongiform encephalopathy), odor-free, and free from ethylene oxide.

FRUIT SWEETNESS™ M40 is a food ingredient catering to the food and nutrition industry. It serves as a sugar substitute and is suitable for a variety of dietary preferences, including being kosher, vegan, vegetarian, and free of major allergens. Additionally, it is labeled as non-GMO, meeting the preferences of consumers seeking these characteristics in their food products.

STAR-DRI® 15 NG Maltodextrin is a water-soluble and serving as a nutritive sweetener, it comes with various labeling claims, including non-GMO, allergen-free, lacto-ovo-vegetarian, vegetarian, vegan, halal, and kosher.

DOLCIA PRIMA®LS ALLUL SYRUP NG is a unique low-calorie sugar substitute that provides the taste and texture of sugar without all the calories.

SPLENDA® SUCRAL MICRONIZED NF is a sweet, white to off-white, practically odorless, crystalline powder that is suitable for human consumption. This powder complies with the National Formulary (NF) standards and the European Pharmacopeia (EP). It is suitable for use in applications where the pH is not greater than 7.0 and may also be used in baked goods with a pH up to 8.0.