Texture & Consistency

This product primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

It is a versatile ingredient meticulously designed for various food applications, meeting the stringent standards of the food and nutrition industry. Primarily functioning as a thickener and viscosity modifier, it enhances the texture and consistency of food products.

This product is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

This product is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. It contains a combination of key ingredients, including dextrin, sodium alginate, and sodium phosphate, all contributing to its functionality as a thickener. This product is available in a powdered form, making it easy to incorporate into recipes.

It is dry soy lecithin, an emulsifier suitable for vegan and vegetarian foods. Derived from non-GMO soybeans, it complies with EU regulations, ensuring quality and traceability.

This product is a versatile emulsifying ingredient with multiple certifications and compliance with industry standards. It is suitable for use in various applications, including food and nutrition, personal care, and pharmaceuticals. It is available in both powdered and solid forms and is ethanol soluble.

This product is a dry, unflavored, textured wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It has a granular structure that can be used to fully replace meat in the formulation of vegetarian products. This product can also be used as an extender in processed meat and poultry products.

This product functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

This product is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

This product is listed in the ingredient declaration as carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

This versatile compound has ingredients such as microcrystalline cellulose (cellulose gel) and sodium carboxymethylcellulose (cellulose gum). This product serves as a stabilizer. They are in powdered form and feature free-flowing properties. Additionally, these ingredients are mostly used in food products.

This product is listed in ingredient declarations as cellulose gel and cellulose gum; these powdered substances serve as stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications. These food ingredients enhance the stability and texture of dishes while maintaining their easy handling in powdered form.

This product is acacia gum that is available in a powdered form with the feature of being spray-dried. It belongs to the categories of gums and hydrocolloids and starches and thickeners within the food ingredients domain, contributing to texture and consistency enhancement.

It is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

This product is an organic dietary fiber ingredient primarily composed of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.