Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Suspending agent for solids and oil droplets
- Effective emulsion and foam stabiliser
- High viscosity at low concentration with pseudo plastic behaviour (shear-thinning)
- Anti syneresis effect
- Stable in both acidic and alkaline solutions
- Highly resistant to temperature
- Compatible with solutions containing high concentrations of various salts
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.15% - 0.50% (Salad dressing), 0.05% - 0.25% (Cake mixes), 0.10% - 0.30% (Sauces), 0.10% - 0.25% (Relish), 0.03% - 0.15% (Fruit fillings), 0.05% - 0.15% (Fruit beverages), 0.15% - 0.25% (Coleslaw dressing), 0.30% - 0.50% (Instant soups,dry)
- Application Areas
A cold soluble gum and is synergistic with guar and locust beangum.
Properties
- Physical Form
- Note
* - Tested and controlled according to a relevant sampling plan from raw materials, environment, in-process or end-product and not listed in our standard Certificate of Analysis.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Corrugated, poly-lined cartons of 25 kg (55.1 lbs.)
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
- Store cool and dry.
- Shelf life is 24 months from the date of production.