Texturizers

Thin Gum 107A is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

MIRA-MIST® 662 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

INSTANTGUM AA ORGANIC is an organic ingredient derived from Acacia gum. It is available in powdered form and is packaged in bags. This natural ingredient is compliant with various regulations and certifications, including Directive 1333/2008/EC, Directive 231/2012/EC, FCC Compliant, FDA 7 CFR 205, National Formulary (NF), and it is recognized as Organic Certified. This product falls under the category hierarchy of gums and hydrocolloids within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to standards set by the United States Pharmacopeia (USP) and holds USDA NOP certification.

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

GUM TRAGACANTH PWD NF B-12 PRE is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

MIRA-MIST® 662 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

THIXOGUM S serves as a multifunctional texturizing agent, stabilizer, and emulsifier, boasting labeling claims of being non-GMO, organic, clean label, natural, GMO-free, and halal. Available in various physical forms such as granules, solid, and powder, it offers features like a creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely employed in the food and nutrition industry, it enhances product quality and performance across various applications.