Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- CAS No.
- 31566-31-1
- Ingredients
- Glycerol Monostearate
- EC No.
- 250-705-4
- Food Additive Number
- E 471, INS 471
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% - 0.5% (Food Processing Defoamers), 0.2% (Frozen Deserts)
- Recommended Applications
Baked Goods
- Cakes - 4-6% based on the weight of shortening to improve volume and texture.
Edible Oils/Shortenings
- Margarine - 0.5% as an emulsion stabilizer. Shortening
- All purpose - 4-6% provides good baking and icing properties with minimal smoking.
- Cakes - 4-6% improves volume and texture.
- Icings and Fillings - 4-6% used alone or with Glycosperse™ S-20 for improved texture, volume and stability.
Dairy Products
- Frozen Desserts — 0.1-0.2% for dryness and overrun.
Confectionery
- Starch Jellies - 0.25-0.6% in the weight of starch to retard crystallization.
Miscellaneous
- Potatoes, Dehydrated - 0.05-1.0% improves palatability and rehydration.
- Pet Foods - 2-5% for improved moisture retention and extrudability. Retards fat separation.
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Bulk heated tank wagons or tank cars.
- Fiber 200 pound net weight polylined drums.
- Bags 50 pounds net weight, palletized.
Storage & Handling
- Storage Conditions
Store in a dry, cool area.