Flavors & Taste Maskers

MERISORB 200 PHARMA is crafted to meet the exacting standards of the healthcare and pharmaceutical industries, particularly in parenteral applications. This water-soluble powder serves as a versatile sweetener, providing both functionality and safety in pharmaceutical formulations.

TABLETTOSE 80 under the MEGGLE brand, is an agglomerated lactose that is directly compressible. It presents itself as a white or nearly white, crystalline, odorless powder. It exhibits slow solubility in water, being practically insoluble in ethanol (96%), chloroform, and ether.

MEGADEX NF is a white, sweet-tasting product known as dextrose. It is a purified mixture of saccharides produced through the controlled enzymatic hydrolysis of starch. This product functions as a sweetener and falls under the category of pharmaceuticals and nutraceuticals.

MERISORB 300 PHARMA is crafted to meet the exacting standards of the healthcare and pharmaceutical industries, particularly in parenteral applications. This product is a water-soluble powder that serves as a versatile sweetener, providing both functionality and safety in pharmaceutical formulations.

MERITOL 160 PHARMA is an aqueous solution containing hydrogenated and partially hydrolyzed starch. finds application in pharmaceutical contexts, offering specific attributes conducive to its use in this industry.

MERIDEX PF is crafted to meet the stringent requirements of the healthcare and pharmaceutical industries, particularly in APIs and pharmaceutical formulations. This water-soluble powder serves multiple functions, including acting as a sweetener, parenteral nutrient, and API intermediate.

MERIDEX PF is crafted to meet the stringent requirements of the healthcare and pharmaceutical industries, particularly in APIs and pharmaceutical formulations. This water-soluble powder serves multiple functions, including acting as a sweetener, parenteral nutrient, and API intermediate.

SPLENDA® Sucralose Granular NF is a sweet, white to off-white, practically odorless, crystalline powder that is fit for human consumption. This powder complies with National Formulary (NF) standards and European Pharmacopeia, EP.

MERISORB 200 PHARMA is formulated to meet the stringent requirements of the healthcare and pharmaceutical industries, particularly in parenteral applications. This water-soluble powder serves as an essential sweetener, providing both functionality and safety in pharmaceutical formulations.

MERITOL 160 PHARMA is an aqueous solution containing hydrogenated and partially hydrolyzed starch. finds application in pharmaceutical contexts, offering specific attributes conducive to its use in this industry.

GLUCODRY G 210 PHARMA is a water-soluble powder primarily utilized as a sweetener in pharmaceutical applications. Classified under excipients, it is manufactured using spray drying technology, resulting in a powdered form. Its water solubility makes it a versatile ingredient for various pharmaceutical formulations, where a sweetening agent is required.

GLUCODRY G 210 PHARMA is a powdered product within the food and nutrition segment, catering to various applications in food and nutrition.

LACTOSE MONOHYDRATE LOW ENDO is MEGGLE's generic name for a sieved lactose with low endotoxin content.

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

DI-PAC® (WHITE) is a sugar-based product primarily used as a nutritive sweetener in various food applications. It is available in the form of white granules or solid particles. This product belongs to the category of food ingredients and is utilized in the food industry to add sweetness and enhance the flavor of a wide range of food and beverage products. Its main function is to provide a sweet taste to the final food product, making it more palatable to consumers. This product is commonly used in the formulation of a variety of food items where sugar is a key ingredient.