DI-PAC® (WHITE) is a sugar-based product primarily used as a nutritive sweetener in various food applications. It is available in the form of white granules or solid particles. This product belongs to the category of food ingredients and is utilized in the food industry to add sweetness and enhance the flavor of a wide range of food and beverage products. Its main function is to provide a sweet taste to the final food product, making it more palatable to consumers. This product is commonly used in the formulation of a variety of food items where sugar is a key ingredient.

Supplied By: Domino Sugars

Product Code: F00172

Regional Availability: Canada

Chemical Name: Maltodextrin, Sucrose

Functions: Sweetener

Dosage Form: Gummies, Soft Chews, Tablets

Synonyms: (+)-Sucrose, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, D-(+)-Saccharose, D-(+)-Sucrose, NSC 406942, Saccharose, Sugar, White sugar, α-D-Glucosyl-β-D-fructofuranoside, β-D-Fructofuranosyl α-D-glucopyranoside

    Enhanced TDS

    Identification & Functionality

    Chemical Name
    Supplied By
    Pharma & Nutraceuticals Functions
    CAS No.
    57-50-1
    EC No.
    200-334-9
    Technologies
    Product Families

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance
    Quality and Environmental Standards

    Product to the best of our knowledge is free of

    • Allergens (Regulation (EU) No. 1169/2011)
    • BSE/TSE (no material of animal origin being used)
    • GMO (Genetically Modified Organisms)
    • Residual Solvents


    Conforms to

    • Halal and Kosher standards
    • Vegetarian and Vegan (mineral origin)
    • US-FDA GRAS-status: §182.1217

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    25 kg multi-layer paper bag with UV-sealing valve On CP1 or EURO pallet, PE stretch wrap foil, 17 μm

    Storage & Handling

    Storage and Shelf Life Conditions

    Storage:  Store at room temperature in protected areas and in well closed containers. As storage conditions, we recommend peak temperatures being below 30°C and the relative humidity being constantly below 65%. 

    Shelf Life: Best before 3 years from production date