Delvo®ADD

This product is a highly concentrated Direct Vat Culture (DC® for direct inoculation into milk. It enhances the texture of various cheese types and fermented milk products. In addition, it can be used to bind water in the cheese matrix and thereby increase yield. It is a phage-resistant culture.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in the cheese product market. It appears as an off-white to brown frozen starter, presented as a free-flowing granular material (pelletized). It holds both kosher and halal approvals.

This product is a highly concentrated, free-flowing culture in the form of deep-frozen pelletized (DSF) cultures, designed for direct inoculation into milk during cheese production. It offers several advantages for food and nutrition applications, especially in cheese-making. Its convenience, regulatory compliance, and flavor-enhancing properties make it an ideal choice for cheese producers and other dairy applications.

This product is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei. Notably, it holds approvals for being Kosher and Halal, and it is comprised of cultures and formulating agents sourced from non-GMO origins.

This product is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.