DELVO ADD 400-C 2.5U

1 of 5 products in this brand

This product is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei. Notably, it holds approvals for being Kosher and Halal, and it is comprised of cultures and formulating agents sourced from non-GMO origins.

Supplied By: DSM Food Specialties

Product Code: F08211

Regional Availability: Canada

Labeling Claims: Halal, Kosher, Non-GMO

Enhanced TDS

Identification & Functionality

Ingredient Name: Lactic Acid Bacteria
Supplied By: DSM Food Specialties
Food Ingredients Functions: Cell Starter Culture
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO
Food Ingredients Features: Free Flowing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy
Segments: Food & Nutrition
Applications: Food & Nutrition — Dairy & Dairy Alternatives
Dairy
Food & Nutrition Applications: Cheese

Properties

Physical Form: Granules,
Pellets,
Solid
Appearance: Off - white to brown Frozen starter as a free-flowing granular material (pelletised)

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher

Packaging & Availability

Packaging Type

Regional Availability

Canada

Packaging Information

Frozen culture pellets are sealed in pouches.
On each individual product packaging the following information is reported: product name, batch number, best before date and net weight.
The culture blend is packed in sachets grouped in cardboard box or plastic bag.
Shipments are performed in polystyrene boxes with dry ice to ensure optimum quality.

Storage & Handling

Storage Conditions and Shelf Life

The product should be stored in the original sealed container.
The recommended storage temperature is - 45 0C (-49 0F)
Storage between - 50 °C (- 58 °F) and - 80 °C (- 112 °F) can extend shelf life.
Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.