Delvo®Cheese

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. This product has received approval for being Kosher and Halal, and it is formulated using culture and formulating agents sourced from non-GMO origins.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. This product has received approval for being Kosher and Halal, and it is formulated using culture and formulating agents sourced from non-GMO origins.

This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture designed for direct addition to the cheese vat. It is suitable for use in various cheddar cheese applications. This culture blend consists of a carefully selected combination of strains, including lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, and Streptococcus thermophilus, to achieve specific flavor and texture profiles in cheddar cheese production.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. This product has received approval for being Kosher and Halal, and it is formulated using culture and formulating agents sourced from non-GMO origins.

This product is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk. These high-concentration, free-flowing, deep-frozen pellets contain a combination of carefully selected Streptococcus thermophilus strains. This product serves as a cell starter culture and is available in various physical forms, including granules, pellets, and solids. It carries the labeling claims of being Kosher, Halal, and Non-GMO, making it suitable for a range of cheese production applications.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is highly concentrated, free-flowing, and deep-frozen in pelletized form (DSF), making it easy to add directly to the vat for cheese production. The acronym CP stands for cheese pasta filata, and it consists of a blend of specially selected strains of streptococcus thermophilus.