DELVO CHEESE CP-201, 5U

Application guidelines:

Fermentation time from coagulant addition to cooker/stretcher will be set by the dairy to fit process parameters and target composition and functionality.
The CP-200 series is ideally suited for the production of many types of pasta filata cheeses including classical Italian, fresh, pizzas and string cheese.
Specific functionalities can be further enhanced by the addition of selected adjuncts from the DSM portfolio.

Laboratory results with typical pizza cheese temperature profile (35°C for 70 minutes then 43°C)

NB. The curves above are obtained in experimental laboratory conditions and are shown for illustration purposes only.

General Recommendations for use:

**Do not thaw pouches of pellets prior to use**
Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions.
It is very important that the entire package of pellets is used all at once.
Due to varying densities of the pellets, these packages do not contain uniform blends so use of partial packages may result in inconsistent product performance.

DSM cultures are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.

• Available in different packaging sizes, please contact our sales representative for moreinformation.
• Frozen culture pellets are sealed in pouches.
• The culture blend is packed in sachets grouped in cardboard box or plastic bag.