Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications and Usage Information
Application guidelines:
Example Indicative Dosage
Pizza Cheese Typical target pH at cooker/stretcher: 5.2 ± 0.5 0.5 - 1 unit / 1000 liters (2275 lbs.) (this may need to be adjusted depending on milk preparation and/or process conditions)
Fermentation time from coagulant addition to cooker/stretcher will be set by the dairy to fit process parameters and target composition and functionality.
The CP-120 series is ideally suited for the production of many types of pasta filata cheeses including high through-put mozzarella for pizzas and string cheese.
Specific functionalities can be further optimized and enhanced in combination with our coagulants and selected adjuncts from the DSM portfolio.
Acidification Curves:
Laboratory activity results: 2% fat HTST milk, inoculated 1U/1000L. Typical pizza cheese temperature profile 35 ̊C (95 ̊F) for 70 min then 43 ̊C (109.4 ̊F).
NB. The curves above are obtained in experimental laboratory conditions and are shown for illustration purposes only.
General Recommendations for Use:
**Do not thaw pouches of pellets prior to use**
Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions. It is very important that the entire package of pellets is used all at once.
Due to varying densities of the pellets, these packages do not contain uniform blends so use of partial packages may result in inconsistent product performance.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Regulatory information
DSM cultures are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available in different packaging sizes, please contact your sales representative for more information.
- Frozen culture pellets are sealed in pouches.
- The culture blend is packed in sachets grouped in cardboard box or plastic bag.
Storage & Handling
- Storage and Shelf Life Conditions
- This product should be stored in the original sealed packaging.
- The recommended storage temperature is -45 °C (-49 °F) or below.
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 24 months from the date of packaging.