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243 Brands in
Food Ingredients
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Maxiren
Applications:
Dairy, Food
Product Families:
Enzymes & Starter Cultures, Functional Additives
Ingredient Name:
Chymosin (Rennin)
SOFT-SET
Applications:
Desserts & Fruit Preparations, Savory & Culinary, Cereals & Snacks
Product Families:
Carriers & Bulking Aids, Texturizers, Starches & Thickeners
Ingredient Name:
Modified Starch
End Uses:
Dressings, Sauces, Soups
Galaflow
Applications:
Excipients & Coatings, Pharmaceutical Processing, Other Food & Nutrition Applications
Product Families:
Supplements & Functional Ingredients, Functional Ingredients, Formulation & Processing Aids
Ingredient Name:
Sodium Lactate
Remygel
Applications:
Savory & Culinary, Other Food & Nutrition Applications, Food
Product Families:
Stabilizers, Starches & Thickeners, Texture & Consistency
Ingredient Name:
Modified Rice Starch
End Uses:
Sauces, Soups, Gluten Free Food
FRUIT SWEETNESS
Applications:
Other Food & Nutrition Applications
Product Families:
Sweeteners & Syrups, Taste & Flavor
Ingredient Name:
Monk Fruit Extract
LIGAMED
Applications:
Oral, Pharmaceutical Processing, Other Food & Nutrition Applications
Product Families:
Other Excipients, Base Fluids, Glidants & Lubricants, Other Functional Additives
INCI Name:
Magnesium Stearate, Stearic Acid
Ingredient Name:
Calcium Stearate, Magnesium Stearate, Stearic Acid
Springaline
Applications:
Convenience Foods, Savory & Culinary, Meat, Poultry & Seafood
Product Families:
Enzymes & Starter Cultures, Carriers & Bulking Aids, Functional Additives
Ingredient Name:
Torula Yeast, Dehydrated, Yeast Extract
End Uses:
Soups, Snacks, Sauces
DEXSTAR
Applications:
Other Food & Nutrition Applications
Product Families:
Carriers & Bulking Aids, Functional Additives
Ingredient Name:
Dextrose Anhydrous
Delvo®LAC
Applications:
Dairy, Food
Product Families:
Enzymes & Starter Cultures, Functional Additives
End Uses:
Cheese
BevOat
Applications:
Desserts & Fruit Preparations, Other Non-Alcoholic Beverages, Beverage
Product Families:
Plant Proteins, Nutrition & Fortification, Flours & Grains Products
Ingredient Name:
Oat Flour, Hydrolyzed
End Uses:
Fruit Based Preparations, Beverage Mixes, Non-Dairy Milk
Dairy-LO
Applications:
Savory & Culinary, Desserts & Fruit Preparations, Dairy
Product Families:
Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
Ingredient Name:
Whey Protein Concentrate
End Uses:
Whipping Cream, Toppings, Spreads
NEOS
Applications:
Bakery, Other Food & Nutrition Applications, Food
Product Families:
Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators, Functional Additives
End Uses:
Cake Batters, Muffins, Doughnut
LEUC-1 DIRECT
Applications:
Savory & Culinary, Dairy, Food
Product Families:
Enzymes & Starter Cultures, Functional Additives
Ingredient Name:
Lactic Acid Bacteria
End Uses:
Cheese, Buttermilk, Dressings
Dariplus
Applications:
Savory & Culinary, Desserts & Fruit Preparations, Confectionery
Product Families:
Dairy Products, Whole Foods, Extracts & Premixes
Ingredient Name:
Yogurt Powder, Milk Powder, Full Fat
End Uses:
Snacks, Sauces, Icing
BINASOL
Applications:
Convenience Foods, Meat, Poultry & Seafood, Desserts & Fruit Preparations
Product Families:
Starches & Thickeners, Texture & Consistency
Ingredient Name:
Modified Starch
End Uses:
Sauces, Desserts, Dairy Products
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