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Enzymes & Starter Cultures
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Ingredient Name
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Enzymes & Starter Cultures
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LeSaffre
Applications:
Meat Substitutes, Savory & Culinary, Nutraceuticals & Supplements
Product Families:
Supplements & Functional Ingredients, Functional Ingredients, Enzymes & Starter Cultures
Ingredient Name:
Inactivated Yeast, Yeast Extract, Saccharomyces Cerevisiae
End Uses:
Functional Foods, Health & Wellness Supplements, Dietary Supplements
STAY SOFT
Applications:
Desserts & Fruit Preparations, Confectionery, Bakery
Product Families:
Dough Conditioners & Flour Additives, Texturizers, Enzymes & Starter Cultures
Ingredient Name:
Enzyme
End Uses:
Buns, Bread Products, Rolls
Capalase
Applications:
Dairy, Food
Product Families:
Flavor Enhancers, Enzymes & Starter Cultures, Functional Additives
Flavor Family:
Taste Technology
Ingredient Name:
Triacylglycerol Lipase
End Uses:
Cheese, Enzyme Modified Cheese