- Supplied By:DSM Food Specialties
- Product Code:F07284
- Regional Availability:Canada
- Ingredient Name:Triacylglycerol Lipase
- Functions:Enzyme, Flavor Enhancer
- Physical Form:Powder
This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (calf) tissues. These lipase preparations are used to create a typical "piccante" flavor profile in Italian-type cheeses. It is available in the form of a light brown to deep brown powder, and the product color may vary from batch to batch. Please note that no liability is accepted in case of undue application.