Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Cane Molasses
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Applications
- General Uses: Delicious in baked goods, main dishes or straight from the container as a table syrup, on toast, pancakes, waffles, stir-frys, etc.
- Flavor Enhancer: This wonderful, natural, inexpensive flavor enhancer masks bitter notes, enhances flavors, blends and rounds out herb and spice notes. It is the secret ingredient that adds that ‘Je ne sais quoi’ that changes a good recipe to a superb recipe.
- Colorant: A natural colorant of great stability, its liquid consistency eliminates lumping & clumping, making it an ideal substitute for brown sugar, artificial brown color, cocoa powder, butterscotch, caramel
- Sweetener: In confectionary products and baked goods, in addition to providing flavor and color, the high invert sugar content of the molasses helps limit crystallization of the sugars.
- Humectant: It prolongs the shelf life of baked goods by retaining moisture.
- Leavening Agent: The natural acids in molasses react with baking soda to evolve gas, enhancing the spring and texture of baked goods.
Properties
- Flavor
- Characteristic sweet tangy flavor
- Odor
- Ethereal or fruity
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage Information
10 to 21°C under reasonably steady conditions of temperature & humidity.