Products

CARAMEL COLOR #820 ORGANIC is a brown, Class I, water-soluble liquid with a negative colloidal charge used to color food and beverage products. This organic caramel color is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

OAT FLOUR FINE GRIND RTC-CONV is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

CREASPLEND S50 is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. It is in powder form, making it convenient for incorporation into various food and dietary products to enhance their fiber content and meet specific dietary and quality standards.

CREAFIBE SC90 is a fine white powder product that serves as an anti-caking agent, filler, and fiber source. With a range of valuable labeling claims, including carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal, it is a versatile addition to both the agriculture and feed industry and the food and nutrition market. This product can be utilized in various applications, meeting diverse needs while adhering to stringent labeling standards.

OMYA-CAL FG-4-AZ is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

SPRINGER®Reveal 0402/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. provides savory flavor and improves the taste sensation of food.

FIBREGUM B is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. This product is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

CARAMEL COLOR #750 - OT is an oil-dispersible liquid that appears brown in oil- and fat-based compositions. Its appearance is brown. The ingredients include caramel color and sunflower oil. It is Kosher Pareve and Halal certified, and it also has a non-GMO status.

SORBIC ACID 50% enc is a white to off-white, relatively free-flowing material. Each gram of encapsulated material contains 500 mg of sorbic acid U.S.P. in an edible matrix. It has a satisfactory taste and a slight, characteristic odor. It is kosher-certified.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

INSTANT TENDER-JEL® 670 STARCH stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

LIGAMED MF-2-V-MB is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CAFOS® M is a finely powdered product primarily composed of tricalcium phosphate. This versatile ingredient serves as both an anti-caking agent and a valuable mineral. This powder finds its application in the food and nutrition market, particularly in the realm of functional foods, contributing to overall nutrition and well-being.