DAIRYLAND KM-1, 2.5U

1 of 19 products in this brand
This product is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria specially designed for direct inoculation into milk for the production of kefir and related products. This product is a valuable addition to dairy and culinary applications, ensuring quality and convenience in production processes.

Supplied By: DSM Food Specialties

Product Code: F05741

Regional Availability: Canada

Labeling Claims: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Starter Cultures
    Supplied By
    DSM Food Specialties
    Food Ingredients Functions
    Cell Starter Culture
    Ingredients
    Bifidobacterium Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylac, Leuconostoc mesenteroides subsp. cremoris, Streptococcus Thermophilus
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims
    Halal,
    Kosher
    Food Ingredients Features
    Free Flowing

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy,
    Savory & Culinary
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition Applications
    Cheese,
    Milk,
    Sour Cream
    Applications Guidelines

    **Do not thaw pouches of pellets prior to use**

    Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions. Pouch contents may settle over time due to varying pellet densities, which may result in inconsistent product performance if only a portion of the pouch is used. Therefore, it is very important that the entire contents of DAIRYLAND®DIRECTTM KM-1 pellets be used when dosing.

    DAIRYLAND®DIRECTTM KM-1 Indicative Dosage Recommended fermentation T°
    To offer authentic, real kefir flavor:
    fresh, slightly fizzy (sparkling) and creamy    		 1U/1000L
    (1U/264 US Gallons)    		 24°C – 30°C
    (75°F – 86°F)

    Finished product pH usually will not drop below 4.40 when products are cooled and stored properly.

    Properties

    Physical Form
    Granules,
    Solid
    Appearance
    Off - white to brown, free - flowing granular material

    Regulatory & Compliance

    Certifications & Compliance
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Box,
    Pouch
    Regional Availability
    • Canada
    Packaging Information
    • Available in different packaging sizes, please contact our sales representative for more information.
    • Frozen culture pellets are sealed in pouches.
    • The culture blend is packed in sachets grouped in cardboard box or plastic bag.
    • All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.

    Storage & Handling

    Storage Conditions and Shelf Life
    • This product should be stored in the original sealed packaging.
    • The recommended storage temperature is - 45 0C (-49 0F).
    • Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.