Products

BIOESSENCE™ GSH is a Glutathione which is a tripeptide, essentially a small protein, composed of three amino acids: cysteine, glycine, and glutamic acid (or glutamate). Functioning as an antioxidant, glutathione is naturally produced within cells. It exists in two forms: reduced glutathione (GSH or L-glutathione), which is the active form, and oxidized glutathione (GSSG), the inactive state. In the cellular environment, GSH acts as a protector against oxidative "free radicals," but as it does so, it becomes oxidized and inactive, transforming into GSSG. However, the inactive GSSG can be recycled back into the active GSH form. Glutathione levels in the body may diminish due to various factors, including poor nutrition, exposure to environmental toxins, and stress. Additionally, its levels tend to decline with age and increased exposure to stress and toxins.

DELVO CHEESE CP-201, 5U is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is highly concentrated, free-flowing, and deep-frozen in pelletized form (DSF), making it easy to add directly to the vat for cheese production. The acronym CP stands for cheese pasta filata, and it consists of a blend of specially selected strains of streptococcus thermophilus.

FLAV 1 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria for direct inoculation into milk. This is used in the production of fresh fermented milk products such as sour cream, buttermilk, leben, quark, fresh cheese, cream cheese, and other applications that demand significant diacetyl flavor development, steady acid development, and minimal post-acidification.

CAPALASE® K is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric caprine (goat) tissues. It has an activity of 13.5 LU (Lipase Units) per gram. It's important to note that the recommended dosage for EMC (Enzyme-Modified Cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk. It is advisable to start with a low to medium dosage in small-scale trials to determine the dosage that best fits the desired taste and flavor profile, and then establish the optimal dosage accordingly.

DAIRYLAND KM-1, 2.5U is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria specially designed for direct inoculation into milk for the production of kefir and related products. This product is a valuable addition to dairy and culinary applications, ensuring quality and convenience in production processes.

KSHRASE® C is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

FOLIC ACID FOOD GRADE is a yellow to yellowish-orange, crystalline, and practically odorless powder, complies with all requirements of the FCC (Food Chemicals Codex) when tested according to this compendium. It is suitable for use in food and baby food products and is also known by its synonyms, including pteroylglutamic acid (PGA), vitamin BC, and folacin.

EZ-AGE1-135G is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.

DELVO CHEESE CC-301 10U is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. It is formulated using culture and formulating agents sourced from non-GMO origins.

DELVO ADD 200-M DSF, 5U is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in the cheese product market. It appears as an off-white to brown frozen starter, presented as a free-flowing granular material (pelletized). It holds both kosher and halal approvals.

AgeGuard™ LP is L-Proline which is an amino acid and makes up about 15% collagen in the body. It is a nutritive agent to skin and hair. It is used in anti-aging and other cosmetic formulas according to its ability to strengthen and renew aging skin cells. It is able to break down protein to help create healthy cells and connective tissues. While used in suntan products, it can shorten the cycle of cuticle regeneration, and promote firmer, glowing skin and reduce sagging, wrinkles of skin due to sun exposure. It will reduce wrinkles production when combined with other amino acids, such as glycine and leucine. It offers flexibility in formulation and serves as a beneficial ingredient in personal care products, contributing to conditioning properties and overall product effectiveness.

DELVO GUARD 301, 1U is a concentrated lactic acid bacteria for direct inoculation into milk. This product contains cultures that are metabolically active, specifically targeting yeast and molds in fermented dairy products. It is presented as a frozen starter in the form of a free-flowing granular material that is pelletized and ranges in color from off-white to brown.

Dairyland MAC 54 is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

DAIRYLAND MAXGRO 754 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture, ready to be added directly to the vat for use in mesophilic cheese applications such as cheddar varieties, blue, and feta, as well as in reduced-fat sour cream.

EVERGUARD™ HP renowned for its antioxidant properties, stands out with its white to off-white crystalline solid appearance. Its formulation emphasizes the benefit of antioxidant properties, providing stability and protection against oxidative stress. The slight characteristic odor ensures a pleasant user experience.