Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications Guidelines
Example Indicative Dosage Typical Cheddar cheese 1 Unit 1000 liters (2275 lbs.)
(depending on conditions)
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available in different packaging sizes, please contact our sales representative for more information.
- Frozen culture pellets are sealed in pouches.
- The culture blend is packed in sachets grouped in cardboard box or plastic bag.
- All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.
Storage & Handling
- Storage Conditions and Shelf Life
- This product should be stored in the original sealed packaging.
- The recommended storage temperature is - 45 0C (-49 0F).
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.