Products

AMERFOND® FONDANT is a nutritive sweetener, which is a significant food ingredient primarily used in the confectionery sector within the food and nutrition industry.

QWIK-FLO® MOLASSES LIGHT GRAN. is classified as a food ingredient primarily used as a nutritive sweetener. It is available in powdered form, making it convenient for various culinary applications. This product falls within the taste and flavor category of sweeteners and syrups among food ingredients.

TAPIOCA SYRUP 63 DE meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

QWIK-FLO® HONEY GRANULES is particularly well-suited for use in other food and nutrition applications where a sweetening agent is required. This product provides a convenient way to add honey flavor and sweetness to a wide range of food and beverage products.

EFG SUCROSE-NF contains sucralose as its main ingredient. serves as a nutritive sweetener and is available in granules or solid form. It is typically packaged in bags for convenient use and application. It is commonly used as a sugar substitute and sweetening agent in various food and beverage products.

FANCY MOLASSES is primarily composed of molasses. It serves as a nutritive sweetener, and is available in a liquid form. It is commonly used in various culinary applications, including baking and cooking, to add a rich and distinct flavor to dishes. is categorized under food ingredients and is a popular choice for enhancing the taste of a wide range of food products.

BROWNULATED® BROWN SUGAR, GRN is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

QWIK-FLO® HONEY POWDER is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

DI-PAC® (WHITE) is a sugar-based product primarily used as a nutritive sweetener in various food applications. It is available in the form of white granules or solid particles. This product belongs to the category of food ingredients and is utilized in the food industry to add sweetness and enhance the flavor of a wide range of food and beverage products. Its main function is to provide a sweet taste to the final food product, making it more palatable to consumers. This product is commonly used in the formulation of a variety of food items where sugar is a key ingredient.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

NULOMOLINE® CONGEALED is a standardized invert made from pure cane sugar through a process that converts sucrose into a combination of fructose and dextrose sugars. This process results in a uniquely characteristic sweetener system. These sugars exhibit significantly different characteristics compared to sucrose, corn syrup combinations, or other sugars. They impart a mild, light flavor, enhance moisture retention in fresh baked goods, improve crust color, and solubility, and extend the shelf life of sweet and savory baked products. The jelled consistency of This product makes it easy to measure and suitable for use in both liquid and dry blending. Additionally, it provides texture and effectively manages crystallization in cream centers and fudge.

Tagatose is a lower calorie rare sugar that tastes and performs closer to sucrose than any alternatives. It is 90% as sweet as table sugar with 60% fewer calories and no bitter aftertaste. It is a free flowing granulate, can be used as a bulk sweetener and provides similar volume, texture and mouthfeel as sucrose. It has a low glycemic index of 3, and studies show tagatose to have prebiotic effects. It can be used in a variety of product categories such as confectionary, frozen desserts, beverages, fruit preparation, dairy, cereal, snack foods, baked goods and condiments.

QWIK-FLO® HONEY POWDER is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.