Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Applications Guidelines
**Do not thaw pouches of pellets prior to use**
Frozen culture in pouches thaws quickly, minimize exposure time outside of frozen conditions.
Pouch contents may settle over time due to varying pellet densities, which may result in inconsistent product performance if only a portion of the pouch is used. Therefore, it is very important that the entire contents of FLAV DIRECTTM series pellets be used when dosing.FLAV DIRECTTM series Indicative Dosage Recommended fermentation T°
To offer:
- Strong diacetyle flavor profile
- Fermentation from 12-17 hours is typical
at fermentation temperature of 22-25°C
(72-76°F)
- Robust phage program
for production of e.g. sour cream, buttermilk,
leben, cream cheese.≥ 1U/1000L
[1 x 5U pouch per 1,350
gallons (5,110 liters) of
milk]22°C – 30°C
(72°F – 86°F)Recommended target break pH: 4.60±0.1 UpH, but can vary based on plant requirements.
Performance:
NB. The curves above are obtained in experimental laboratory conditions and are only shown for illustration purposes.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Regulatory information
DSM cultures are legally manufactured for DSM Food Specialties B.V. according to production recommendations and sanitary measures as defined in the local applicable regulations. Local legislation should however be consulted before use of product. The product does not contain components or admixtures injurious to the health of the consumer. It is fit for food application.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available in different packaging sizes, please contact our sales representative for more information.
- Frozen culture pellets are sealed in pouches.
- The culture blend is packed in sachets grouped in cardboard box or plastic bag.
Transport conditions: All sachets are shipped in polystyrene boxes with dry ice to ensure optimum quality.
Storage & Handling
- Storage and Shelf Life Conditions
- This product should be stored in the original sealed packaging.
- The recommended storage temperature is - 45 °C (-49 °F)
- Kept in the original packaging under the recommended storage condition, the product has an optimal shelf life of 12 months from the date of packaging.