Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Recommended Applications
Dairy processing.
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless - brown (product color may vary from batch - batch)
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage Conditions
- The product must be stored in the original sealed containers.
- Recommended storage temperature 4-8 °C.
- When stored in recommended condition the shelf life will be 18 months with an activity loss of less than 5% per annum.