GELCARIN® FF 35

1 of 12 products in this brand
This product has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

Supplied By: IFF

Product Code: F04217

Regional Availability: Canada

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Sodium Alginate
    Supplied By
    IFF
    Food Ingredients Functions
    Gelling Agent
    CAS No.
    9005-38-3
    Food Additive Number
    E 401, INS 401
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Good Gelling Properties

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Other Food & Nutrition Applications
    Segments
    Food & Nutrition

    Properties

    Physical Form
    Powder,
    Solid

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada

    Storage & Handling

    Storage Conditions and Shelf Life

    456 days from date of manufacture shown on product label. This applies to unopened packages stored under dry (no free moisture) and cool conditions.