Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 4075-81-4
- Food Additive Number
- E 282, INS 282
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Use Level
- 4% - 8 oz /100 lbs (flour)
- Product Applications
- Watson’s microencapsulated Calcium Propionate allows bakers to increase the level of calcium propionate without adding additional yeast or maintain current levels while reducing the yeast.
- The monoglyceride coating releases the Calcium Propionate in the oven and also acts as a crumb softener.
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
50 lb (22.7 kg) net weight in a PE lined multiwall paper bag.
Storage & Handling
- Storage Conditions and Shelf Life
Store in a clean cool and dry place in the original sealed container. Preferred storage conditions: 20oC and 50% R.H. Expected shelf life: 24 months; Re-certification recommended after two years.