Products

STAY SOFT™ 275 is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).

Crunchie Cocoa Whey Crisps is a small whey protein crisp with a dark cocoa color. They offer a crunchy texture and a high protein level, making them suitable for inclusion in bars and snacks. These crisps are grain-free and find application in cereals, snacks, and nutrition bars.

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

DL METHIONINE FCC exists as white crystals or a crystalline powder. This product has a weak and characteristic odor. It is derived from crude DL-methionine obtained through chemical synthesis. This product is rich in amino acids. It is halal and kosher certified.

GLITTER RAINBOW EDIBLE F290047 functions as sprinkles, offer a delightful touch to culinary creations. They come with distinctive features and benefits, including being labeled as Kosher, Non-GMO, and Radioactive-free. Available in both flakes and solid forms, these sprinkles present as shiny flakes. Elevate your culinary masterpieces effortlessly with these visually appealing and high-quality sprinkles, meeting the preferences of consumers who value specific dietary and quality standards.

BEVFLAX™ XTRASMOOTH is a finely milled golden flaxseed product with a uniform golden color that undergoes our MeadowPure™ selection process, a process that maintains industry-leading shelf life and stability. This ingredient is available in organic form.

Natural Mold Inhibitor OWS2 is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

BarPro® 291 is a premium ingredient tailored for nutraceuticals and supplements, offering a concentrated source of high-quality protein derived from dairy origin. With its protein isolate type, it provides an ideal protein source for various nutritional products. Specifically designed for nutraceuticals and supplements, it caters to the demand for effective and convenient sources of protein to support overall health and well-being.

SORBIC ACID 70% - F270021 is a white to off-white, relatively free-flowing material. Its ingredients include sorbic acid and fully hydrogenated vegetable oil. It has a satisfactory taste with a slight, characteristic odor. This substance is widely utilized by the baking industry as a preservative and is commonly added to cakes, pies, pie fillings, fruitcakes, and icings.

Hydrovon 282 is a versatile whey protein concentrate that can be used to enhance the protein content and nutritional value of various food and beverage products, especially in sports drinks and sports nutrition applications. It meets specific dietary requirements, such as Halal and Kosher, and is known for its high protein content and mild flavor profile.

AVONLAC® 180 is an 80% whey protein concentrate, serving as an outstanding protein source for a wide range of food and beverage applications. This high-quality product is available in convenient packaging, making it ideal for various industries. Suitable for beverage mixes, cheese, confectionery products, dry mixes, and filling applications in the food and nutrition sector.

CRUNCHIE PEA PROTEIN BITES offers a delightful snacking experience with its soft bite and mild flavor, providing both taste and nutrition.

ASCORBITABS 120 provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handling yet dissolve rapidly.

Hydrovon 195 is categorized under nutrition and fortification in the food Ingredients segment, and serves as a valuable protein source. It is commonly utilized in formulations within the nutraceuticals and supplements industry.

PROVON ®292 SFL MWC is a premium whey protein isolate instantized with sunflower lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.