Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Viscous thixotropic texture in yoghurt fruit.
- Increases viscosity in yoghurt and dairy products.
- Uniform fruit distribution in jams and jellies.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- max. 0.15% (Dairy Products), 0.5% - 1.0% (Fruit Preparation)
- Directions for Use
We recommend dissolving GRINDSTED® Pectin LC 950 in water before addition to the final fruit system.
Properties
- Physical Form
- Solubility
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Corrugated, poly-lined cartons of 25 kg (55.1 lbs.)
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions and Shelf Life
Store cool and dry. Temperature Max. 25°C, with a Relative Humidity < 60%.
Shelf life: 24 months from the date of production